Menu

Serving the best all day brunch in Winnipeg, Creme DeL’ Essence offers a unique take on food. French cooking meets filipino influence and north american. Our top seller the Braised Pork Belly Hash, the best Chicken and Waffles in Winnipeg, and the best Eggs Benny in Winnipeg are some items that are on their menu.

 

BRUNCH - GOOD FOOD - LOCAL

We respectfully encourage "no modifications". 
Each dish was specifically designed and created to be the best of what we envisioned.
(V) - Vegetarian (GF) - Gluten friendly

Our kitchen closes 30 minutes - 1 hour before the posted closing times.

"Good Food Takes Time"

 

Brunch & Signatures



— BRAISED PORK BELLY HASH  (GF) —
pork belly, potatoes, corn, poached egg, smoked hollandaise, cucumbers
15

—  Eggs Benjamin  —

crispy bacon, poached eggs, english muffin, smoked hollandaise, potatoes
14

—  Eggs florentine  —

spinach, poached eggs, english muffin, smoked hollandaise, potatoes
14

—  PORK BELLY BENEDICT  —

braised pork belly, poached eggs, english muffin, smoked hollandaise, potatoes
16

—  Chicken & Waffles —

confit chicken, chicken fat waffles, smoked hollandaise,
maple black garlic, cayenne, scallions
15

— Spicy Chicken & Waffles —

crispy fried confit chicken, chicken fat waffles, maple black garlic, cayenne, scallions
”hot as fuck hot sauce” or “sriracha hot sauce”
18

—  Surp & Turp Rice Bowl (GF)—

pork belly, tomato shrimp sauce, two fried eggs,
steamed white rice, house pickles, black sesame, scallions
16
upgrade to black garlic fried rice 2

fRIED CHICKEN RICE BOWL

drunken confit chicken, two fried eggs, house pickles, black sesame, scallions
16
upgrade to black garlic fried rice 2

features

—  Braised oxtail kare-kare poutine —

pulled braised oxtail, braised tripe,
hazelnut kare-kare sauce, shrimp paste sauce, cheese curds
22

—  Mango Float french toast (V) —

vanilla bean french toast, whipped cream, caramelized mango compote, graham powder, banana hazelnut crumble, white chocolate ganache, vanilla bean ice cream
17

— Black garlic mushroom cremeaux —

brioche bun, hand pressed angus beef patty crispy bacon, black garlic mushroom ragout, roasted garlic aioli, cheddar, side of fries
20

dessert

—  Sticky Toffee Pudding  —

vanilla bean ice cream, schmoo sauce, candied walnuts
9

—  Seasonal Creme Brulee  —


6


 
Braised Pork Belly Hash potatoes, slow poached egg, hollandaise, corn, house pickles, pork belly

Braised Pork Belly Hash
potatoes, slow poached egg, hollandaise, corn, house pickles, pork belly