Breakfast & Brunch, Filipino influence & French techniques all in one upscale casual dining restaurant in Winnipeg. Located in the Inkster Industrial Park is our hidden gem. Serving quality food made with time and care. Our menu is one that would not be found in this area, we are truly one of a kind. Come into our home and experience what we have to offer.
BRUNCH - GOOD FOOD - FUSION - LOCAL
Our menu is built around the
philosophy that "Good Food Takes Time" and the constant
determination to achieve balanced dishes, boasting with flavour.
We respectfully encourage "no modifications".
Each dish was specifically designed and created to be the best of what we envisioned.
(V) - Vegetarian (GF) - Gluten friendly
Our kitchen closes 30 minutes - 1 hour before the posted closing times.
Our menu changes slightly every Saturday! Features are limited quantites, so get them while you can before they’re gone!
Brunch & Signatures
— Delaware Smash (V) —
smashed potatoes, roasted brussel sprouts, dill & lemon emulsion, shaved egg yolk
— Braised Pork belly Hash (GF) —
pork belly, potatoes, corn, poached egg, smoked hollandaise, cucumbers
— Eggs Benjamin —
crispy bacon, poached eggs, english muffin, smoked hollandaise, potatoes
— Chicken & Waffles —
confit chicken, chicken fat waffles, smoked hollandaise,
maple black garlic, cayenne, scallions
— Stick - 0 -mode (V) —
purple yam infused french toast, whipped cream, fresh blueberries
banana hazelnut crumble, white chocolate ganache
- add vanilla bean ice cream 2
— Spicy Chicken & Waffles —
crispy fried confit chicken, chicken fat waffles, maple black garlic, cayenne, scallions
”hot as fuck hot sauce” or “sriracha hot sauce”
— Surp & Turp Rice Bowl (GF)—
pork belly, tomato shrimp sauce, two fried eggs,
steamed white rice, house pickles, black sesame, scallions
upgrade to black garlic fried rice 2
Mac n chee-tos
jalapeno three cheese sauce, macaroni, crunchy cheeto topping.
monay, fried chicken thigh,
chipotle coleslaw, pickled cucumbers, H.A.F Hot Sauce
mushroom ragout benedict (v)
mushroom ragout, poached eggs, english muffin, smoked hollandaise, potatoes
pork belly, coconut, thai chilis, garlic, onions, steamed white rice
fRIED CHICKEN RICE BOWL
confit chicken, two fried eggs, house pickles, black sesame, scallions
upgrade to black garlic rice
— Sticky Toffee Pudding —
vanilla bean ice cream, schmoo sauce, candied walnuts
— Ube Bread Pudding —
streusel crumble, vanilla bean ice cream, berry coulis