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We are a restaurant with ambition and creativity. Owners RJ and Ryan are far from the sidelines when it comes to Crème. When first opening in 2015, the restaurant was a bit different than it is now.
as young owners they are growing and learning constantly. telling our story of our journey through our food and drinks as some things change throughout the year. If you want to be apart of the journey through food, all you have to do is make a visit. our doors are always open
Frequently Asked Questions
Why the location?
Many people ask us why we don't relocate to Osborne, The Exchange or Corydon. It's quite simple in all honesty. We grew up here & we went to school in the area.
Yes, it makes more sense for a restaurant like us to be in a more centralized location, but we wanted to establish something new to offer people in this area. People may not understand our menu or the small steps we take with our ingredients, but we all know good food and that is what we have.
Are you a Filipino restaurant?
No we are not. While we may be Filipino business owners, we do not advertise or market that we are a Filipino restaurant. We have had Filipino Inspired Pop Up dinners in the past, but on our regular menu we do not serve Filipino food.
"Crème is worth a trip, though, for modern French and fusion food cooked with care, flair and some inventive culinary twists"
★★★★ Review, Winnipeg Free Press
"Keep an open mind when you pull up in front of Crème DeL’Essence"
The menu itself is a basic laminated sheet. But this is where the mundane departs and luxurious food enters the scene. We started by sharing black garlic linguine with arugula and parmesan. The lengthy pasta ribbons were satiny and the creamy sauce was offset with peppery arugula leaves. We moaned with our first tastes and were not shy about finishing every last dollop of sauce.